THE RECIPE JOURNAL · Main Course
Tuna Parmesan Inspired by Grandma
This comforting dish brings together tender tuna and rich Parmesan for a flavorful meal that feels like a warm hug from grandma. It’s simple to make and perfect for sharing with loved ones any day of the week.
FROM THE KITCHEN • Tuna Parmesan Inspired by Grandma
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the tuna, Parmesan, bread crumbs, and egg together in a medium bowl until everything is well combined. Shape the mixture into about seven small patties. Heat some oil in a skillet over medium-high heat, then cook the patties for 2 to 3 minutes on each side until they’re lightly browned. While the patties are cooking, warm up your pasta sauce in another pan until it’s gently simmering. Once the patties are browned, add them to the sauce, cover the pan, and let everything simmer together for about 10 minutes. This gives the patties a chance to soak up all those delicious flavors.
Why you’ll love it
This dish combines the rich, savory flavors of tuna with a crispy, cheesy topping that feels comforting and satisfying. It’s easy to make and brings a touch of homemade warmth to any meal, perfect for family dinners or a cozy night in.
How to serve
Serve this dish alongside a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread or crusty rolls also pairs well to soak up any juices and add a bit of texture.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven to keep the topping crispy, or use a microwave with a cover to avoid drying out the tuna.
