THE RECIPE JOURNAL · Lunch
Turkey and Taco Wraps
These wraps are a delicious and easy way to enjoy flavorful turkey with a spicy taco twist. Perfect for a quick lunch or casual dinner, they’re packed with fresh ingredients and bold seasonings that everyone will love.
FROM THE KITCHEN • Turkey and Taco Wraps
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, combine the sour cream, pico de gallo, and taco seasoning until well mixed. Spread this mixture evenly over each flour tortilla. Sprinkle a generous amount of the Mexican cheese blend on top, then add the turkey slices. Roll up each tortilla snugly around the filling. Wrap them tightly in aluminum foil and pop them in the fridge for at least 8 hours or overnight to let the flavors meld. When you’re ready to serve, unwrap the foil and slice each wrap into bite-sized pieces about 3/8-inch thick. Arrange the slices on a plate and enjoy!
Why you’ll love it
This dish is a fun and flavorful way to enjoy a classic taco twist. It’s quick to prepare and perfect for busy weeknights. The combination of seasoned turkey and fresh toppings makes every bite satisfying and tasty.
How to serve
Serve these wraps with a side of salsa or guacamole for extra flavor. A simple salad or some crunchy tortilla chips can also complement the meal well. They make a great option for casual lunches or quick dinners.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the wraps and toppings separate to prevent sogginess. Reheat the turkey mixture gently before assembling again for the best taste.
