THE RECIPE JOURNAL · Holiday Meal
Turkey Brine Infused with Honey and Citrus
Bringing juicy, flavorful turkey to your table is easier than you think with this sweet and zesty brine. Infused with honey and citrus, it adds the perfect balance of moisture and bright, delicious taste to every bite.
FROM THE KITCHEN • Turkey Brine Infused with Honey and Citrus
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot. Bring the mixture to a boil, stirring occasionally until the sugar has completely dissolved—this should take about 10 minutes. Once everything is mixed and the sugar is gone, take the pot off the heat. Slowly add ice to the hot brine to help bring down the temperature. Then, pour the brine into a big bucket and add more ice until it’s fully chilled and ready to use.
Why you’ll love it
This method keeps the meat juicy and tender while adding a subtle sweetness and bright citrus flavor. It enhances the natural taste without overpowering it, making every bite deliciously flavorful.
How to serve
Serve with roasted vegetables or a fresh green salad to balance the sweet and citrus notes. This turkey pairs well with mashed potatoes or a light cranberry sauce for a classic holiday meal.
Storage & leftovers
Store leftover turkey in an airtight container in the refrigerator for up to four days. For longer storage, freeze the meat in portions and use within three months for best quality.
