THE RECIPE JOURNAL · Main Course
Turkey Burger Featuring Guacamole
This delicious turkey burger topped with creamy guacamole is a fresh twist on a classic favorite. Perfect for a quick weeknight dinner or a weekend cookout, it’s packed with flavor and easy to make.
FROM THE KITCHEN • Turkey Burger Featuring Guacamole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by halving the avocados and removing the pits. Scoop the flesh into a bowl, then add lime juice, chili powder, salsa, and a pinch of salt. Mash everything together with a fork until it’s chunky but well mixed. If you want to make the guacamole ahead of time, press plastic wrap directly onto the surface to keep it from browning and pop it in the fridge.
02
Step 2
Next, mix garlic, salt, pepper, cumin, and paprika in a small bowl. Brush your turkey patties with olive oil on both sides, then sprinkle the seasoning evenly over them.
03
Step 3
Heat a skillet or grill pan over medium-high and cook the patties covered for about 5 to 6 minutes on each side, until there’s no pink left. If you’re adding cheese, put it on during the last minute so it melts perfectly.
04
Step 4
While the burgers cook, brush the buns with melted butter and toast them in another pan for about 15 seconds per side until golden and warm.
05
Step 5
Assemble your burgers by placing the patties on the bottom buns, topping them with a generous scoop of guacamole, and adding any other fixings you like. Serve with a little extra salsa on the side for dipping.
Why you’ll love it
This burger is a great way to enjoy lean protein with bold, fresh flavors. The creamy guacamole adds richness without heavy sauces. It’s a tasty and satisfying meal that feels both healthy and indulgent.
How to serve
Serve with a side of sweet potato fries or a crisp green salad. Adding a few slices of tomato and red onion can give extra freshness and crunch. A whole wheat bun pairs nicely to keep the meal wholesome.
Storage & leftovers
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Keep the guacamole separate and cover it tightly with plastic wrap to prevent browning. Reheat the burgers gently to maintain moisture.
