THE RECIPE JOURNAL · Main Course
Turkey Chili Cooked Low and Slow
This hearty chili is packed with tender turkey and a blend of warm spices, making it perfect for cozy nights. Slow cooking brings out deep flavors that will warm you from the inside out.
FROM THE KITCHEN • Turkey Chili Cooked Low and Slow
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the beans in a large bowl, covering them with a few inches of cool water. Let them sit for at least 8 hours or overnight so they soften up nicely. While the beans are soaking, melt some butter in a skillet over medium-high heat. Toss in the chopped onion, bell pepper, jalapeño, and garlic, and cook everything until the veggies are soft and fragrant, about 5 to 7 minutes.
02
Step 2
Next, add the turkey carcass, drained beans, sautéed vegetables, chicken broth, chili powder, and bay leaves to your slow cooker. Give it a good stir, cover, and let it cook on low for about 8 hours. Once that’s done, pick out the turkey bones and discard them. Stir in the tomatoes, corn, masa, hot sauce, and a little more chili powder along with some white pepper, red pepper flakes, and salt to taste. Let everything simmer on low for another 30 minutes to bring all the flavors together.
Why you’ll love it
This chili is rich, hearty, and full of deep flavors that develop beautifully when cooked slowly. It’s perfect for cozy evenings and makes your home smell amazing. Plus, it’s a healthier twist on traditional chili with lean turkey.
How to serve
Serve with warm cornbread or over a bed of rice for a complete meal. Top with shredded cheese, sour cream, or chopped green onions for extra texture and flavor. A side of avocado or tortilla chips can add a nice crunch.
Storage & leftovers
Allow the chili to cool completely before storing in an airtight container. It keeps well in the refrigerator for up to 4 days and freezes nicely for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much.
