THE RECIPE JOURNAL · Main Course
Turkey Meatballs in Marinara Sauce
These juicy turkey meatballs simmered in a rich marinara sauce make for a comforting and healthy meal. Perfect for a cozy dinner, they’re easy to prepare and full of delicious, homemade flavor.
FROM THE KITCHEN • Turkey Meatballs in Marinara Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pulsing the parsley, onion, garlic, and red pepper paste in a food processor until everything is finely chopped and well combined. Transfer this mixture to a large bowl, then add the turkey along with the basil, thyme, cumin, cinnamon, allspice, salt, and pepper. Mix everything together gently but thoroughly. Once combined, shape the mixture into evenly sized meatballs.
02
Step 2
Heat some oil in a large saucepan over medium-low heat. Working in batches if needed, brown the meatballs on all sides, which should take about 2 to 3 minutes per side. When they’re nicely browned, set them aside on a plate.
03
Step 3
To the same pan, pour in 4 cups of water along with the spaghetti sauce, diced tomatoes, and tomato paste. Stir everything together, adding a little more water if the sauce feels too thick. Carefully add the meatballs back into the sauce, then let everything simmer gently over medium-low heat for about an hour, so the flavors can really come together and the meatballs cook through.
Why you’ll love it
These meatballs are juicy and flavorful, making them a comforting and satisfying meal. The marinara sauce adds a rich, tangy touch that complements the turkey perfectly. This dish is a great way to enjoy a classic comfort food with a leaner protein option.
How to serve
Serve these meatballs over spaghetti or your favorite pasta for a hearty dinner. They also pair well with a side of garlic bread or a simple green salad to balance the meal. For a low-carb option, try serving them with zucchini noodles or roasted vegetables.
Storage & leftovers
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a freezer-safe container or bag and keep for up to 3 months. Reheat gently on the stove or in the microwave until warmed through.
