THE RECIPE JOURNAL · Holiday Meal
Turkey Quiche for the Holidays
This savory dish is perfect for sharing with loved ones during festive gatherings. Packed with tender turkey and rich, creamy filling, it’s sure to become a holiday favorite everyone will enjoy.
FROM THE KITCHEN • Turkey Quiche for the Holidays
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a little oil in a pan over medium heat. Cook the turkey breast, turning it every few minutes, until it’s nicely browned on the outside and no longer pink inside—this should take about 15 minutes. Set it aside to cool. Meanwhile, preheat your oven to 375°F (190°C).
02
Step 2
In a clean pan, melt some butter over medium heat. Add the mushrooms, onion, and jalapeño peppers, and cook until the onion becomes soft and translucent, about 5 minutes.
03
Step 3
For the crust, mix together the all-purpose flour, whole wheat flour, and salt in a bowl. Cut in the lard until the mixture looks crumbly. Then, gradually add iced water, a spoonful at a time, stirring with a fork until the dough comes together into a ball. Roll it out on a lightly floured surface into a 9-inch circle and transfer it to a pie plate. Pop the crust into the oven and bake for about 10 minutes, until the edges are just starting to brown.
04
Step 4
Spread the onion and mushroom mixture evenly over the crust, then layer on the farmer’s cheese. Chop the cooled turkey into small pieces and scatter them on top. In a bowl, whisk together the remaining flour, eggs, milk, and baking powder until smooth, then pour this over the filling.
05
Step 5
Bake the quiche for 35 to 40 minutes, until the top is lightly browned and the crust feels springy when you press it gently. Let it cool slightly before slicing and serving.
Why you’ll love it
This dish combines savory turkey with creamy eggs and cheese, making it a comforting and satisfying meal. It’s perfect for using up holiday leftovers while creating something fresh and delicious. Plus, it’s easy to make ahead and warms up beautifully.
How to serve
Serve warm or at room temperature with a simple green salad or roasted vegetables. It also pairs nicely with a tangy cranberry sauce or a light fruit compote for a festive touch.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the oven or microwave to keep the crust crisp and the filling creamy. You can also freeze individual portions wrapped tightly for longer storage.
