THE RECIPE JOURNAL · Holiday Meal
Turkey-Inspired Cheesecake from Leftovers
If you’re looking for a fun and unexpected way to use up your holiday leftovers, this savory cheesecake is a delicious twist that combines familiar flavors in a whole new way. It’s easy to make and perfect for sharing with friends or family.
FROM THE KITCHEN • Turkey-Inspired Cheesecake from Leftovers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a bowl, mix together the stuffing and a tablespoon of gravy, then press this mixture firmly into the bottom of a 9-inch pie pan to create the crust. In a separate large bowl, beat the cream cheese, ricotta, eggs, and three tablespoons of gravy until everything is smooth and creamy. Gently fold in the diced turkey, making sure it’s evenly distributed. Pour the filling over the stuffing crust in the pie pan. Bake for about 35 minutes, until the cheesecake is set. Once it’s out of the oven, spread cranberry sauce over the top for a nice, tangy finish. Let it cool a bit before serving and enjoy!
Why you’ll love it
This dish takes holiday leftovers to a whole new level by combining savory turkey flavors with creamy cheesecake texture. It’s a creative way to enjoy familiar tastes in a unique, comforting dessert-style treat. Plus, it helps reduce food waste while delighting your taste buds.
How to serve
Serve slightly chilled or at room temperature with a dollop of cranberry sauce or a drizzle of gravy on the side. Pair it with a simple green salad to balance the richness and add freshness to the plate.
Storage & leftovers
Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat gently in the oven or microwave to maintain texture without drying out the cheesecake. For longer storage, freeze portions wrapped tightly in plastic wrap and foil for up to one month.
