THE RECIPE JOURNAL · Dessert
Turmeric Nice Cream Treat
This refreshing, dairy-free dessert combines the warm, earthy flavor of turmeric with creamy frozen bananas for a healthy twist on traditional ice cream. It’s perfect for a guilt-free treat that’s both delicious and easy to make.
FROM THE KITCHEN • Turmeric Nice Cream Treat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the coconut milk, coconut cream, sliced ginger, fresh turmeric, coconut oil, and a split vanilla bean in a bowl. Set this mixture aside while you prepare the spices.
02
Step 2
In a mortar and pestle, gently crush the cinnamon stick, cardamom pods, and peppercorns until the cinnamon breaks into smaller pieces and the cardamom pods open up, releasing their seeds. You want to lightly smash everything, not grind it to powder.
03
Step 3
Transfer the crushed spices to a saucepan and warm them over medium-low heat, stirring occasionally to bring out their natural oils. Once fragrant, take the pan off the heat. Pour in the coconut milk mixture carefully, making sure it doesn’t get too hot, then stir in the honey. Let it sit at room temperature for about 15 minutes, then pop it in the fridge until it’s cool but the coconut oil hasn’t solidified—about 10 minutes.
04
Step 4
Next, fish out the sliced ginger and cardamom pods and discard them. Remove the vanilla bean, scrape out the paste inside, and stir it back into the mixture before tossing the empty pod. Use an immersion blender to blend everything until smooth and creamy.
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Step 5
Pour the mixture into your ice cream maker and churn according to the instructions—usually around 20 minutes. During the last 5 minutes, add some freshly grated ginger for a little extra zing. Once done, transfer the nice cream to an airtight container and freeze it for about 4 hours until it firms up.
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Step 6
When you’re ready to serve, sprinkle a little ground turmeric and cayenne on top for a bright, spicy finish. Enjoy!
Why you’ll love it
This frozen treat is a delicious way to enjoy the health benefits of turmeric without any added sugar or dairy. It’s creamy, refreshing, and has a gentle warmth from the spice that makes it feel special. Plus, it’s easy to make and perfect for a guilt-free dessert.
How to serve
Serve this cool treat in small bowls and garnish with a sprinkle of cinnamon or toasted coconut flakes. It pairs well with fresh berries or a drizzle of honey for extra sweetness.
Storage & leftovers
Store leftovers in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping to soften. Avoid refreezing after thawing to maintain the best texture.
