THE RECIPE JOURNAL · Side Dish
Twice-Baked Sweet Potatoes for the Vegan Palette
These twice-baked sweet potatoes are a delicious and comforting dish perfect for anyone embracing a plant-based lifestyle. Packed with flavor and simple ingredients, they make a great side or satisfying main for any meal.
FROM THE KITCHEN • Twice-Baked Sweet Potatoes for the Vegan Palette
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). Give the sweet potatoes a good poke all over with a fork, then rub about a tablespoon of sea salt into the skins. Pop them on a baking sheet lined with parchment paper and bake until they’re tender when you poke them with a knife—this usually takes around 50 to 60 minutes. Once done, let them cool for about 10 minutes so you can handle them without burning your fingers.
02
Step 2
Keep the oven on, then slice each potato in half lengthwise. Carefully scoop out the flesh into a big bowl, but try to keep the skins intact because you’ll be filling them again. Mash the sweet potato until smooth, then stir in the cream cheese, butter, brown sugar, a teaspoon of salt, some pepper, cinnamon, a pinch of nutmeg, and a bit of ginger. Mix it all up really well.
03
Step 3
Spoon this creamy filling back into the potato skins and arrange them on the same baking sheet. Sprinkle the tops with panko breadcrumbs for a nice crunch. Next, cut your vegan Cheddar into strips and lay them over the potatoes in a lattice pattern—it looks fancy but is super easy.
04
Step 4
Pop the potatoes back in the oven for about 10 to 12 minutes until they start to turn golden. Take them out, sprinkle with fresh parsley and green onions, then bake for another 3 to 5 minutes to let those flavors meld. Just before serving, add a little extra nutmeg on top for a warm, cozy finish.
Why you’ll love it
These potatoes are creamy, flavorful, and packed with nutrients. They offer a comforting dish that feels indulgent but stays completely plant-based. Plus, they are easy to customize with your favorite spices or toppings.
How to serve
They pair wonderfully with a fresh green salad or steamed vegetables. You can also serve them alongside grilled tofu or tempeh for a complete meal. Add a drizzle of tahini or a squeeze of lemon for extra brightness.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to keep the texture creamy. Avoid freezing, as the texture may change once thawed.
