THE RECIPE JOURNAL · Side Dish
Twice-Baked Yams
These twice-baked yams are the perfect comforting side dish, combining creamy sweetness with a crispy, golden topping. Easy to prepare and full of flavor, they’re sure to be a hit at any meal or holiday gathering.
FROM THE KITCHEN • Twice-Baked Yams
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F. Pop the sweet potatoes in and bake them for about an hour and 15 minutes, or until they’re nice and soft. Once they’re cool enough to handle, slice off a thin strip from the top of each potato and set that piece aside. Carefully scoop out the inside, leaving just a thin shell so the potato keeps its shape.
02
Step 2
Put the scooped-out sweet potato into a bowl and mash it up with some cream cheese until it’s smooth and creamy. Mix in brown sugar, chopped pecans, and a sprinkle of cinnamon to add some warmth and sweetness. Spoon this mixture back into the sweet potato shells and place them on a baking sheet.
03
Step 3
Pop them back in the oven for another 15 to 20 minutes, just until everything is warmed through and slightly golden on top. Then, they’re ready to enjoy!
Why you’ll love it
This dish is a comforting blend of sweet and savory flavors. The creamy inside combined with the crisp, golden top makes every bite satisfying. It’s a great way to elevate a simple yam into something special for any meal.
How to serve
Serve warm as a side dish alongside roasted meats or a fresh green salad. It pairs well with dishes that have bold flavors, balancing the sweetness of the yams. Garnish with chopped herbs or a sprinkle of cheese for extra appeal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispy top or microwave for a quicker option, though the texture may be softer. Avoid freezing, as it can change the consistency of the yams.
