THE RECIPE JOURNAL · Side Dish
Ultimate Twice-Baked Mashed Potato Bake
If you're craving a comforting side dish that's creamy, cheesy, and full of flavor, this recipe is sure to please. Perfect for family dinners or holiday gatherings, it's a delicious twist on classic mashed potatoes that everyone will love.
FROM THE KITCHEN • Ultimate Twice-Baked Mashed Potato Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by peeling the potatoes and dropping them into a big pot of water. Bring it to a boil and let them cook until you can easily poke a fork through, about 20 to 30 minutes. While the potatoes are cooking, go ahead and preheat your oven to 350°F (175°C) and grease a 3-quart casserole dish with some butter spray.
02
Step 2
Once the potatoes are tender, drain them and mash them up in a bowl. Add about 1/4 cup of milk, a good pinch of salt and pepper, and then adjust with a little more milk or butter if you want it creamier. Stir in the sour cream and half a cup of shredded Cheddar cheese until everything’s well combined. Spread the mixture evenly into your prepared casserole dish.
03
Step 3
Pop it in the oven for about 20 minutes, just until it’s heated through. Then sprinkle the rest of the Cheddar cheese on top along with some crumbled bacon and chopped chives. Bake for another 5 minutes or so, until the cheese is all melted and bubbly. Enjoy!
Why you’ll love it
This dish is creamy, cheesy, and packed with comforting flavors. It’s a perfect side that feels indulgent but is easy to make. The crispy top adds a nice texture contrast to the soft, fluffy potatoes inside.
How to serve
Serve with roasted vegetables or a fresh green salad to balance the richness. It also pairs well with grilled meats or baked chicken for a hearty meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the top crispy, or microwave if short on time.
