THE RECIPE JOURNAL · Party Food
Ultimate Vegan Nachos
These nachos are loaded with flavorful, plant-based ingredients that make every bite irresistible. Perfect for sharing with friends or enjoying as a satisfying snack, they bring the best of vegan comfort food to your table.
FROM THE KITCHEN • Ultimate Vegan Nachos
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the cashews in cold water for about 4 hours, then drain them well. While that’s soaking, preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.
02
Step 2
Next, toss the drained cashews into a high-speed blender along with salsa, chopped bell pepper, nutritional yeast, turmeric, and a teaspoon of salt. Blend everything until it’s smooth and slightly warm—this will be your creamy “cheese” sauce.
03
Step 3
Spread the tortilla chips out on the baking sheet, then spoon the chili evenly over them. Drizzle the cashew cheese on top so everything gets coated nicely. Pop the tray into the oven and bake for about 10 to 15 minutes, until everything is heated through.
04
Step 4
While the nachos bake, mash up the avocados with the cilantro, lime juice, and a pinch of salt. Keep it a little chunky for texture. When the nachos come out of the oven, top them with the guacamole, some fresh pico de gallo, and an extra sprinkle of cilantro. Serve right away and enjoy!
Why you’ll love it
These nachos are packed with bold flavors and satisfying textures, all while being completely plant-based. They make a perfect snack or meal for anyone looking to enjoy a delicious, cruelty-free dish that’s easy to customize. Plus, they’re great for sharing at gatherings or game days.
How to serve
Serve with a side of guacamole, fresh salsa, or a dollop of vegan sour cream to add creaminess and extra flavor. These nachos also go well with a fresh green salad or a bowl of black bean soup for a fuller meal.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to two days. To keep the chips from getting soggy, consider storing toppings separately and assemble just before eating. Reheat toppings gently on the stove or in the microwave.
