THE RECIPE JOURNAL · Main Course
Uncomplicated Steamed Chicken Meal
This simple recipe is perfect for a quick and healthy dinner that doesn’t sacrifice flavor. With just a few ingredients and minimal prep, you’ll enjoy tender, juicy chicken steamed to perfection.
FROM THE KITCHEN • Uncomplicated Steamed Chicken Meal
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a small bowl, combine salt, turmeric, tikka masala, chili powder, coriander powder, chili flakes, cumin powder, ginger garlic chili paste, lemon juice, and yogurt. Mix everything well.
02
Step 2
Add the chicken pieces to the bowl and coat them thoroughly with the marinade. Let it sit for about an hour.
03
Step 3
Meanwhile, bring some water to a boil in a large pot with a steamer basket or rack on top.
04
Step 4
Place the marinated chicken in the steamer and cover. Steam on medium-low heat for about 40-45 minutes until cooked through.
05
Step 5
Once steamed, transfer the chicken pieces to a baking tray. Bake them in a preheated oven for 8-10 minutes to get a nice crispy finish.
06
Step 6
Take the chicken out, let it cool for a minute, and then serve. Enjoy!
Why you’ll love it
This dish is simple, healthy, and quick to prepare. Steaming keeps the chicken juicy and tender without added fats. It’s perfect for anyone looking for a light and wholesome meal.
How to serve
Serve with steamed vegetables or a fresh salad for a balanced meal. A side of jasmine rice or quinoa complements the chicken well. Drizzle with a light soy or ginger sauce to add extra flavor.
Storage & leftovers
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out. You can also freeze the chicken for up to 2 months; thaw overnight in the fridge before reheating.
