THE RECIPE JOURNAL · Main Course
Val's Flavorful Baked Spicy Shrimp
If you’re craving a quick and tasty seafood dish, this baked spicy shrimp recipe is sure to hit the spot. Packed with bold flavors and just the right amount of heat, it’s perfect for a weeknight dinner or casual gathering.
FROM THE KITCHEN • Val's Flavorful Baked Spicy Shrimp
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a large, deep skillet over medium-high heat, cook the bacon until it’s nicely browned, which should take about 10 minutes. Once done, move the bacon to a plate lined with paper towels to drain, and save the bacon grease in the skillet. When the bacon is cool enough to handle, chop it into small pieces.
02
Step 2
Next, melt some butter in the skillet with the bacon grease over medium heat. Add the diced bacon back in along with the Dijon mustard, chili powder, red pepper flakes, basil, thyme, chopped onion, and minced garlic. Cook everything together, stirring often, until the onion softens—this usually takes around 5 minutes.
03
Step 3
Pour in the wine and sprinkle in the seafood seasoning, giving it a good stir to combine. Toss in the shrimp and mix everything so the shrimp gets coated with the flavorful sauce. Transfer the shrimp and onion mixture to a 9x13-inch baking dish.
04
Step 4
Pop the dish into your preheated oven and bake until the shrimp turn bright pink and are no longer translucent in the center, about 20 minutes. Once done, it’s ready to serve and enjoy!
Why you’ll love it
This dish combines bold spices with tender shrimp for a quick and satisfying meal. It’s full of flavor without being complicated, making it perfect for busy weeknights or casual gatherings. The spicy kick adds excitement that shrimp lovers will appreciate.
How to serve
Serve alongside a simple green salad or steamed vegetables for a balanced meal. It also pairs well with rice, couscous, or crusty bread to soak up the flavorful juices. A squeeze of fresh lemon over the top can brighten the dish even more.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or on the stove to avoid overcooking. For longer storage, freeze the shrimp in a single layer and use within one month for best quality.
