THE RECIPE JOURNAL · Breakfast
Val's Homemade Pumpkin Scones
These cozy pumpkin scones are perfect for welcoming the fall season with warm spices and a tender crumb. Easy to make and delicious fresh from the oven, they’re sure to become a new favorite breakfast treat.
FROM THE KITCHEN • Val's Homemade Pumpkin Scones
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). In a big bowl, mix together the all-purpose and whole wheat flours, brown sugar, baking powder, baking soda, cinnamon, salt, nutmeg, and allspice. Cut the butter into the dry ingredients using a pastry blender or a couple of knives until the mixture looks crumbly. Then, toss in the raisins and give it a good stir.
02
Step 2
In a separate bowl, whisk the pumpkin, egg, and buttermilk together. Pour this wet mixture into the flour mixture and stir until everything is just combined into a dough. Lightly flour your work surface and pat the dough into a circle about 3/4 inch thick.
03
Step 3
Use a 2-inch round cutter to cut out 14 scones and place them on a baking sheet. Brush the tops lightly with egg white to help them brown nicely.
04
Step 4
Pop the scones in the oven and bake for about 10 to 12 minutes, or until a toothpick poked in the middle comes out clean. Once done, move them to a wire rack to cool completely before serving.
Why you’ll love it
These scones are perfectly tender with a hint of warm spices and a rich pumpkin flavor. They strike a wonderful balance between sweet and savory, making them a comforting treat any time of day. Plus, they’re easy to make and fill your kitchen with the smell of fall.
How to serve
Serve warm with a pat of butter or a drizzle of honey. They also pair beautifully with cream cheese or your favorite jam. These scones are great alongside a hot cup of tea or coffee for a cozy snack.
Storage & leftovers
Store leftover scones in an airtight container at room temperature for up to two days. For longer freshness, freeze them wrapped tightly and reheat in the oven before serving. Avoid refrigeration, as it can dry them out.
