THE RECIPE JOURNAL · Side Dish
Vanilla Maple Greek Yogurt Dressing
This creamy and sweet dressing is perfect for adding a delightful twist to your salads or fruit bowls. Made with simple ingredients like Greek yogurt, vanilla, and maple syrup, it’s both healthy and irresistibly tasty.
FROM THE KITCHEN • Vanilla Maple Greek Yogurt Dressing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Mix and Chill Dressing
In a small bowl, stir together the Greek yogurt, maple syrup, vanilla extract, and cinnamon until everything is well combined. Pop the bowl into the fridge and let it chill for about 15 minutes to let the flavors meld and the dressing thicken a bit. Once it’s nice and cool, give it a quick stir before serving.
Why you’ll love it
This dressing is creamy and lightly sweet, making it a perfect balance of flavors. It combines the tanginess of Greek yogurt with the warmth of vanilla and the rich sweetness of maple syrup. It’s a healthier alternative to many store-bought dressings and adds a fresh twist to your salads or snacks.
How to serve
This dressing pairs wonderfully with fresh green salads, roasted vegetables, or as a dip for fruit and nuts. It also works well drizzled over grain bowls or as a light sauce for grilled chicken or fish.
Storage & leftovers
Store the dressing in an airtight container in the refrigerator. It will keep fresh for up to 5 days. Always give it a good stir before each use, as separation may occur naturally.
