THE RECIPE JOURNAL · Breakfast
Vanilla Protein Smoothie with Blueberries and Graham
Start your day with this creamy and energizing blend that's packed with protein and bursting with fresh blueberry flavor. It’s a quick, delicious way to fuel your morning or enjoy as a satisfying snack anytime.
FROM THE KITCHEN • Vanilla Protein Smoothie with Blueberries and Graham
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding coconut water, banana, blueberries, kale, spinach, dates, almond butter, hemp seed hearts, flax seeds, oats, and protein powder into your blender. Blend everything together until it’s nice and smooth. Once it’s ready, pour your smoothie into a glass and sprinkle some graham cracker crumbs on top for a little crunch. Enjoy!
Why you’ll love it
This smoothie is a perfect blend of creamy vanilla and sweet blueberries, making it both delicious and nutritious. It’s packed with protein to keep you energized and uses graham for a subtle crunch that adds great texture.
How to serve
Serve this smoothie in a tall glass with a sprinkle of crushed graham crackers on top for extra crunch. It pairs well with a light breakfast or as a refreshing post-workout drink.
Storage & leftovers
If you have leftovers, store the smoothie in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking, as the ingredients may separate over time. For best taste, consume it fresh.
