THE RECIPE JOURNAL · Breakfast
Vegan and Gluten-Free Pumpkin Spice Doughnuts
These doughnuts are a cozy, flavorful treat perfect for fall or any time you crave something sweet and spiced. Made without gluten or animal products, they’re a delicious option for everyone to enjoy.
FROM THE KITCHEN • Vegan and Gluten-Free Pumpkin Spice Doughnuts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and give your donut pan a good greasing with some coconut oil. In a big bowl, sift together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Then add the almond milk, pumpkin puree, coconut sugar, olive oil, cider vinegar, and vanilla—mix everything until it’s smooth and well combined.
02
Step 2
Spoon the batter into a zip-top bag, cut off a small corner, and pipe it neatly into the donut pan. If the batter looks uneven, gently tap or shake the pan so it settles nicely. Pop the pan in the oven and bake for about 18 minutes, or until a toothpick poked into the donuts comes out clean. Let them cool in the pan for around 15 minutes before transferring them to a wire rack to cool completely, which should take another 20 minutes or so.
03
Step 3
While the donuts are cooling, whisk together powdered sugar, almond milk, maple syrup, and pumpkin pie spice until you get a smooth glaze. Once the donuts are cool, dip them into the icing to coat, then pop them in the fridge for about half an hour to let the glaze set. Enjoy!
Why you’ll love it
These doughnuts are a perfect treat for anyone looking for a warm, cozy flavor without gluten or animal products. They are soft, moist, and packed with pumpkin and spices that bring autumn vibes to every bite. Plus, they are easy to make and feel like a special indulgence that fits many diets.
How to serve
Enjoy these doughnuts warm with a cup of your favorite plant-based milk or a spiced chai tea. They also pair beautifully with a drizzle of maple syrup or a sprinkle of powdered sugar for extra sweetness. Perfect for breakfast, snacks, or dessert.
Storage & leftovers
Store the doughnuts in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week or freeze them in a sealed bag for up to three months. Reheat gently before serving to bring back their soft texture.
