THE RECIPE JOURNAL · Beverage
Vegan Pumpkin Pie Shake
This creamy and comforting shake brings all the warm flavors of fall in a deliciously plant-based treat. Perfect for a quick snack or dessert, it’s easy to make and sure to satisfy your pumpkin cravings.
FROM THE KITCHEN • Vegan Pumpkin Pie Shake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the pumpkin puree, almond milk, water, pumpkin syrup, pumpkin pie spice, and your favorite sweetener into a blender. Give everything a quick blend for about 5 to 10 seconds until it’s nicely mixed. Then toss in some ice cubes and blend again until the shake is smooth and creamy. Pour it into a glass and enjoy!
Why you’ll love it
This shake is creamy, naturally sweet, and full of warm pumpkin spices. It’s a perfect treat for those who want a dessert-like drink without any dairy or added sugars. Plus, it’s quick to make and packed with plant-based goodness.
How to serve
Serve chilled with a sprinkle of cinnamon or a few pumpkin seeds on top. It pairs wonderfully with a handful of vegan cookies or a light salad for a balanced snack or breakfast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking, as ingredients may settle over time. For longer storage, freeze in ice cube trays and blend fresh cubes when ready to enjoy.
