THE RECIPE JOURNAL · Main Course
Vegan Quinoa Bowl with Spicy Green Chile Cilantro Sauce
This vibrant bowl combines protein-packed quinoa with fresh veggies and a zesty, spicy green chile cilantro sauce that adds the perfect kick. It’s a delicious, healthy meal that’s easy to make and full of bold flavors.
FROM THE KITCHEN • Vegan Quinoa Bowl with Spicy Green Chile Cilantro Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by blending the cashews, green chile peppers, hemp milk, jalapeno, and a pinch of salt until everything is nice and smooth. Pour that creamy mixture into a bowl and stir in a cup of fresh cilantro.
02
Step 2
Next, bring some water to a boil in a saucepan, add the quinoa, then lower the heat to a gentle simmer. Cover the pot and cook until the quinoa is soft and fluffy, which usually takes about 15 to 20 minutes.
03
Step 3
While the quinoa is cooking, divide the chopped romaine lettuce between four bowls. Once the quinoa is ready, spoon it over the lettuce, then add black beans, diced red bell pepper, and some chopped onion on top.
04
Step 4
Finally, drizzle the spicy cilantro sauce over each bowl and sprinkle with the remaining cilantro. A few chunks of avocado on top add a perfect creamy finish. Enjoy!
Why you’ll love it
This dish is packed with plant-based protein and vibrant flavors. It’s fresh, nutritious, and easy to customize. The spicy green chile cilantro sauce adds a zesty kick that brightens every bite.
How to serve
Serve this bowl with a side of warm tortillas or a simple mixed green salad. Adding avocado slices or a sprinkle of toasted nuts can create extra texture and creaminess.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Keep the sauce separate if possible to maintain its fresh flavor. Reheat gently on the stove or in the microwave.
