THE RECIPE JOURNAL · Main Course
Vegetarian Bolognese Sauce Featuring Soy Chorizo
This hearty sauce is a delicious twist on a classic, packed with savory soy chorizo for a satisfying vegetarian meal. It’s perfect for cozy dinners and pairs wonderfully with your favorite pasta.
FROM THE KITCHEN • Vegetarian Bolognese Sauce Featuring Soy Chorizo
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Bring a medium pot of lightly salted water to a boil, then add the pasta. Cook it until it’s tender but still has a bit of bite, about 11 minutes, stirring now and then to keep it from sticking. While the pasta cooks, warm some olive oil in a large skillet over medium heat. Pour in the marinara sauce and diced tomatoes, giving everything a good stir. Add the soy chorizo and cook it for 3 to 5 minutes, breaking it up so it mixes in evenly. Sprinkle in the oregano, cayenne, and paprika, then lower the heat and let the sauce simmer gently while the pasta finishes cooking, around 8 minutes. Just before serving, stir in the fresh basil. Once the pasta is done, drain it and spoon the sauce over the top. Finish with a pinch of salt and freshly ground black pepper to taste.
Why you’ll love it
This sauce offers a rich, hearty flavor without any meat. The soy chorizo adds a smoky, spicy kick that makes it satisfying and unique. It's a great way to enjoy a classic dish with a plant-based twist.
How to serve
Serve this sauce over your favorite pasta, like spaghetti or penne. It also pairs well with creamy polenta or a side of garlic bread. A sprinkle of vegan parmesan or fresh parsley adds a nice finishing touch.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to 4 days. The flavors actually improve after a day. You can also freeze the sauce for up to 3 months—just thaw and reheat gently before serving.
