THE RECIPE JOURNAL · Main Course
Vegetarian Udon Noodles Tossed in Peanut Sauce
This dish combines chewy udon noodles with a creamy, flavorful peanut sauce that's both satisfying and easy to make. It's a perfect quick meal for anyone craving something hearty and meat-free.
FROM THE KITCHEN • Vegetarian Udon Noodles Tossed in Peanut Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of lightly salted water to a boil. Once boiling, add the udon noodles and cook them for about 10 to 12 minutes, stirring now and then, until they’re tender but still have a bit of bite. While the noodles are cooking, dry the tofu with a paper towel and cut it into small cubes. Toss the cabbage, carrot, red pepper, and scallions together in a big bowl.
02
Step 2
Next, whisk together the vegetable broth, peanut butter, brown sugar, soy sauce, rice vinegar, garlic, ginger, and a pinch of cayenne pepper in a small saucepan over low heat. Keep stirring until the sauce starts to simmer and thickens slightly, which should take about a minute. Take it off the heat and let it cool a bit.
03
Step 3
When the noodles are done, drain them and rinse under cool water to stop the cooking and refresh them. Add the noodles to the bowl with the veggies, then pour in the peanut sauce and gently fold in the tofu. Give everything a good toss to combine, then pop it in the fridge until you’re ready to serve.
Why you’ll love it
This dish combines creamy, nutty flavors with chewy noodles for a satisfying meal. It’s quick to prepare and packed with protein and veggies, making it both delicious and nutritious. Perfect for anyone looking for a meat-free option that doesn’t compromise on taste.
How to serve
Serve warm or at room temperature with a sprinkle of chopped green onions or fresh cilantro on top. Pair with a side of steamed vegetables or a light cucumber salad for a refreshing contrast. This dish also works well as a cold noodle salad on hot days.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. The noodles may absorb some sauce over time, so add a little water or soy sauce when reheating to loosen the texture. Avoid freezing, as the texture of the noodles can change.
