THE RECIPE JOURNAL · Dessert
Velvety Fruit Dessert
This creamy and smooth treat is perfect for satisfying your sweet tooth while keeping things light and refreshing. Made with fresh fruits and a silky base, it’s a delightful way to end any meal or enjoy as a snack.
FROM THE KITCHEN • Velvety Fruit Dessert
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a small cup, mix the vanilla custard powder with some milk until smooth. Set this aside for now.
02
Step 2
Pour the rest of the milk into a pot and bring it to a boil. Add the colored vermicelli and cook for about 3-4 minutes.
03
Step 3
Stir in the sugar and keep cooking for another 5-6 minutes until everything is well combined.
04
Step 4
Slowly add the custard mixture to the pot, stirring constantly until it thickens. Once done, take it off the heat and let it cool.
05
Step 5
In a large bowl, combine the chopped apple, mango, banana, mango jelly, strawberry jelly, and the syrup-filled balls.
06
Step 6
Pour the cooled custard pudding over the fruit mixture and gently mix everything together.
07
Step 7
Cover the bowl and refrigerate for 3-4 hours so it sets nicely.
08
Step 8
When ready to serve, garnish with some almonds on top and enjoy!
Why you’ll love it
This dessert is smooth and creamy, with a natural sweetness from fresh fruit. It feels light but satisfying, making it perfect for any season. The texture is soft and comforting, appealing to all ages.
How to serve
Serve this dessert in small glass bowls or parfait cups to show off its creamy layers. Garnish with a sprig of mint or a few fresh fruit slices for a pop of color and freshness. It pairs well with a cup of herbal tea or a light dessert wine.
Storage & leftovers
Keep the dessert covered in an airtight container in the refrigerator. It is best enjoyed within 2-3 days to maintain the fresh taste and smooth texture. Avoid freezing, as it can change the consistency.
