THE RECIPE JOURNAL · Main Course
Venison BBQ Sauce from Mom
This tangy and smoky BBQ sauce has been a family favorite for years, passed down from Mom’s kitchen. It’s the perfect complement to venison, adding rich flavor that will make your meal unforgettable.
FROM THE KITCHEN • Venison BBQ Sauce from Mom
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C). In a large skillet over medium heat, melt the butter and cook the chopped onion until it’s soft and fragrant, about 5 minutes. Then, stir in the ketchup, lemon juice, Worcestershire sauce, brown sugar, and mustard. Let it all warm through so the flavors come together nicely.
02
Step 2
Next, heat another skillet over medium-high heat. Season your venison steaks with salt and pepper, then sear them until they’re nicely browned on both sides, about 3 to 4 minutes per side. Once browned, transfer the steaks to a baking dish and pour the sauce from the skillet over them.
03
Step 3
Pop the dish into the oven and bake until the meat is cooked through and no longer pink inside—this should take about an hour. When it’s done, move the steaks to a serving platter, letting any extra sauce drip off.
04
Step 4
To thicken the sauce left in the baking dish, mix the cornstarch with a little water until smooth. Stir this into the hot sauce and cook it just until it thickens up a bit. Spoon this over the steaks before serving for a nice finishing touch.
Why you’ll love it
This sauce brings a perfect balance of smoky, sweet, and tangy flavors that enhance the rich taste of venison. It’s a family favorite that adds a comforting homemade touch to any BBQ dish. You’ll love how it turns simple meat into a memorable meal.
How to serve
This sauce pairs wonderfully with grilled or smoked venison, but it also works great on pork ribs or chicken. Try brushing it on during the last few minutes of cooking for a sticky glaze. It’s also delicious as a dipping sauce on the side.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. For longer storage, freeze it in small portions and thaw as needed. Always stir before using to bring the flavors back together.
