THE RECIPE JOURNAL · Main Course
Vietnamese Spring Roll-Inspired Pizza
This recipe combines the fresh, vibrant flavors of Vietnamese spring rolls with the cheesy comfort of pizza for a fun and delicious twist. It's a perfect way to enjoy a light yet satisfying meal that’s full of crunch and flavor.
FROM THE KITCHEN • Vietnamese Spring Roll-Inspired Pizza
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). Line a baking sheet with parchment paper, then spread out the broccoli slaw and red onion on it. Drizzle a little olive oil over the veggies and toss everything together so it’s nicely coated. Pop the tray in the oven for about 5 minutes to soften them up, then take it out and set it aside—but keep the oven on.
02
Step 2
Next, take one of your pizza crusts and spread half of the peanut sauce over it. Sprinkle on half of the broccoli and onion mix, followed by half of the cooked chicken and mozzarella. Repeat this with the second crust and the rest of your toppings.
03
Step 3
Carefully place the pizzas directly on the oven rack and bake for 13 to 15 minutes, or until the crusts turn golden and crispy. Once out of the oven, scatter fresh basil, cilantro, and mint over the top for a bright, fresh finish. Enjoy!
Why you’ll love it
This dish combines the fresh, bright flavors of Vietnamese spring rolls with the comforting warmth of pizza. It offers a unique twist that’s both satisfying and light, making it perfect for those who want something different from traditional pizza.
How to serve
Serve with a side of nuoc cham dipping sauce to add a tangy, sweet, and spicy kick. A simple green salad with lime dressing also pairs well and keeps the meal balanced and refreshing.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or toaster oven to keep the crust crispy rather than using a microwave.
