THE RECIPE JOURNAL · Side Dish
Vintage Baked Beans
This comforting dish brings together sweet and smoky flavors for a classic side that’s perfect any time of year. Simple to make and full of rich, hearty goodness, it’s sure to become a family favorite at every gathering.
FROM THE KITCHEN • Vintage Baked Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing 10 cups of water and the navy beans to a boil in a large pot. Let them boil for about 2 minutes. Next, add the bacon, onion, brown sugar, molasses, and salt right into the pot and give everything a good stir. Carefully transfer this mixture into your slow cooker. Cook it on high, stirring now and then, for around 4 hours. After that, stir in 3 more cups of water and keep cooking until the beans are nice and tender, which should take about another 2 hours and 15 minutes.
Why you’ll love it
This dish brings a comforting, nostalgic flavor that reminds many of home-cooked meals from the past. The combination of sweet and smoky notes makes it a hearty and satisfying side that pairs well with a variety of main courses.
How to serve
Serve warm alongside grilled meats, roasted vegetables, or cornbread. It also works well as a filling for baked potatoes or spread on toast for a simple, tasty meal.
Storage & leftovers
Allow the beans to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days, or freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave.
