THE RECIPE JOURNAL · Main Course
V's Special Marinade for the Grill
This marinade is my go-to for adding bold, smoky flavors to any grilled dish. It’s easy to make and packed with ingredients that bring out the best in your meat or veggies.
FROM THE KITCHEN • V's Special Marinade for the Grill
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring boiling water over the tea leaves in a mug and let it steep for about 3 minutes. Once it’s ready, strain out the leaves and toss them. Stir the brown sugar into the hot tea until it dissolves, then set the mixture aside to cool.
02
Step 2
Next, grab a jar and combine the pineapple juice, tamari, canola oil, grated ginger, minced garlic, sherry, and honey. Pour in the cooled tea mixture. Seal the jar tightly and give it a good shake until the oil and other ingredients come together into a smooth marinade.
Why you’ll love it
This marinade adds bold and balanced flavors that enhance any grilled meat or vegetables. It’s easy to prepare and uses simple ingredients you likely have on hand. The result is juicy, tender, and flavorful dishes every time.
How to serve
Serve grilled items with fresh sides like a crisp salad, grilled vegetables, or warm bread. A squeeze of lemon or a sprinkle of fresh herbs can brighten the dish and complement the smoky flavors.
Storage & leftovers
Store any unused marinade in an airtight container in the refrigerator for up to one week. If you want to keep it longer, freeze in small portions and thaw before use. Always keep it chilled to maintain freshness.
