THE RECIPE JOURNAL · Side Dish
Waffle Stuffing Recipe
This easy recipe combines the crispy goodness of waffles with savory stuffing for a fun twist on a classic side dish. Perfect for holiday meals or cozy dinners, it’s sure to become a new family favorite.
FROM THE KITCHEN • Waffle Stuffing Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Golden Brown Roast Chicken
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C). Melt some butter in a big pot over medium-high heat, then add chopped celery, onion, and apple. Cook everything until it’s nice and soft, about 5 to 7 minutes. Next, sprinkle in sage, thyme, paprika, salt, and pepper, giving it a good stir to blend all those flavors.
02
Step 2
Pour in the chicken broth, brown sugar, and maple syrup, then let the mixture simmer for a few minutes so it thickens up a bit. Toss in the waffles and cook them until they soak up the liquids and get tender, around 3 to 4 minutes. Mix in the pecans and buttermilk, making sure everything is well coated, then stir in the eggs to help bind the stuffing together.
03
Step 3
Transfer the mixture to a large casserole dish, spreading it out evenly. Pop it in the oven and bake for about 45 minutes, until the top is golden and crispy. Once it’s done, let it rest for a few minutes before serving to let everything set.
Why you’ll love it
This dish combines the crispy texture of waffles with savory stuffing flavors, creating a unique and comforting meal. It’s a delightful twist on traditional sides and adds a fun, hearty element to any holiday or family dinner.
How to serve
Serve warm alongside roasted turkey or chicken for a complete meal. It also pairs well with a fresh green salad or steamed vegetables to balance the richness. Drizzle with gravy or a light sauce to keep it moist and flavorful.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or toaster oven to maintain crispiness instead of microwaving. For longer storage, freeze portions in freezer-safe containers and thaw overnight before reheating.
