THE RECIPE JOURNAL · Breakfast
Waffles in a Green Hue
These vibrant green waffles are a fun and tasty way to brighten up your breakfast or brunch. Packed with a subtle hint of freshness, they’re sure to impress both kids and adults alike.
FROM THE KITCHEN • Waffles in a Green Hue
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating up your waffle iron according to the instructions that came with it. In a blender, toss together the eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder. Blend everything until it’s completely smooth—this usually takes about five minutes. Once your waffle iron is hot, pour in the batter, doing it in batches if needed so you don’t overcrowd it. Let the waffles cook until they turn a nice golden brown and you no longer see steam coming from the iron, which should take around five minutes. Carefully remove the waffles and enjoy!
Why you’ll love it
These waffles are a fun twist on a classic breakfast treat. Their vibrant green color makes them perfect for special occasions or just to brighten up your morning. Plus, they offer a unique flavor that’s both fresh and delicious.
How to serve
Serve these waffles with fresh fruit like berries or sliced bananas to complement their flavor. A drizzle of maple syrup or honey adds sweetness, while a dollop of whipped cream or yogurt can make them even more indulgent.
Storage & leftovers
If you have leftovers, let the waffles cool completely before storing them in an airtight container. They can be kept in the fridge for up to two days or frozen for longer storage. Reheat in a toaster or oven to restore their crispiness.
