THE RECIPE JOURNAL · Breakfast
Waffles Without Animal Ingredients
These crispy, golden waffles are completely free of animal ingredients, making them perfect for anyone following a plant-based lifestyle. Easy to whip up and deliciously fluffy, they’re a great way to start your morning on a tasty, compassionate note.
FROM THE KITCHEN • Waffles Without Animal Ingredients
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Juicy Chicken Snacks
Something delicious to watch next.
01
Step 1
Start by preheating your waffle iron so it’s ready to go when the batter is mixed. In a small bowl, combine the water and flax seed meal, giving it a good stir and letting it sit for a few minutes to thicken up. Next, pop the oats into a blender and grind them until they’re a fine, flour-like texture. In a larger bowl, mix the oat flour with the flax mixture, soy milk, both types of flour, canola oil, baking powder, vanilla, agave nectar, and a pinch of salt. Stir everything together just until the batter comes together—don’t overmix. When your waffle iron is hot, pour about half a cup of batter onto it and cook according to your waffle maker’s instructions, usually around 5 minutes, until the waffles turn golden and crisp. Enjoy them fresh off the iron!
Why you’ll love it
These waffles are light, fluffy, and completely plant-based. They offer a delicious alternative for those avoiding animal products without sacrificing taste or texture. Plus, they are easy to make and perfect for any time of day.
How to serve
Top with fresh fruits, maple syrup, or a dollop of coconut whipped cream for extra flavor. You can also add nuts or dairy-free chocolate chips to the batter for a tasty twist.
Storage & leftovers
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster or oven to bring back their crispiness. For longer storage, freeze in a single layer and thaw before warming.
