THE RECIPE JOURNAL · Breakfast
Wagon Wheel Featuring Apple Sausage
This hearty dish combines savory apple sausage with tender potatoes and fresh vegetables for a comforting, one-pan meal. It's perfect for busy weeknights when you want something flavorful and easy to prepare.
FROM THE KITCHEN • Wagon Wheel Featuring Apple Sausage
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400 degrees F (200 degrees C). In a medium bowl, combine the vegetable oil, egg, brown sugar, quick oats, whole wheat flour, buttermilk, baking powder, salt, and baking soda. Give everything a good mix until it’s well blended. Next, spread the apples and sausage evenly in a medium baking dish or a cast iron skillet. Pour the batter right over the top, making sure it covers the fruit and meat. Pop it in the oven and bake for about 20 to 25 minutes, or until the top turns a lovely golden brown and gets nice and crisp. Let it cool for a few minutes before serving, and enjoy!
Why you’ll love it
This dish combines sweet and savory flavors in a unique way, making it a comforting meal for any time of day. The apple sausage adds a subtle sweetness that pairs perfectly with the hearty wagon wheel pasta. It’s easy to prepare and satisfying for the whole family.
How to serve
Serve this meal with a simple green salad or steamed vegetables to balance the richness. A sprinkle of fresh herbs like parsley or basil can brighten the flavors. It also pairs well with a light, crisp white wine or sparkling water with lemon.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave, adding a little water or broth if the pasta seems dry. For longer storage, freeze in a freezer-safe container and thaw overnight before reheating.
