THE RECIPE JOURNAL · Dessert
Warm Apple Pie in a Pot
This cozy dessert is perfect for chilly evenings when you want something sweet and comforting. With tender apples and warm spices cooked right in a pot, it’s an easy treat that feels like a hug in every bite.
FROM THE KITCHEN • Warm Apple Pie in a Pot
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a medium saucepan, combine the sugar, cinnamon, butter, and honey over medium heat, stirring until everything melts together nicely. Add the apples and cook them down until they’re soft and tender, which should take about 10 minutes. While the apples are cooking, cut your pie crust into 12 rounds, just big enough to fit into the cups of a cupcake pan, and gently press them in to form little crust cups. Once the apple mixture is ready, spoon it into each crust, filling them about three-quarters full. Pop the pan into the oven and bake until the crust edges turn golden and no longer look doughy, roughly 10 to 15 minutes. Let them cool a bit before serving so the filling can set up.
Why you’ll love it
This dessert brings the comforting flavors of apple pie in a cozy, easy-to-make format. It’s perfect for chilly evenings when you want something warm and sweet without the fuss of baking a whole pie. The tender apples and cinnamon fill the kitchen with a lovely aroma that feels like a hug.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts or a drizzle of caramel sauce can add extra texture and flavor. It’s also delicious on its own as a cozy, rustic treat.
Storage & leftovers
Let cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry.
