THE RECIPE JOURNAL · Dessert
Warm Apple-Chai Bread Pudding
This cozy dessert combines the comforting spices of chai with tender chunks of apple, creating a warm and inviting treat perfect for chilly evenings. It’s an easy way to turn simple ingredients into a deliciously satisfying indulgence.
FROM THE KITCHEN • Warm Apple-Chai Bread Pudding
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 325°F (165°C) and greasing an 8-inch square baking dish with some nonstick spray. Toss the cubed bread into the dish and set it aside for now.
02
Step 2
In a small saucepan, combine the milk with cardamom pods, allspice berries, cinnamon, and nutmeg. Warm it over medium-low heat until it starts to simmer, then let it gently bubble for about 5 minutes. Take it off the heat and let it cool for 15 minutes so the spices can infuse the milk. Once cooled, strain out the whole spices and pour the spiced milk into a bowl.
03
Step 3
Next, melt 4 tablespoons of butter in a sauté pan over medium-high heat. Add the apple pieces and cook until they’re tender, about 5 minutes. Turn off the heat, then stir in 1 cup of brown sugar, vanilla, and caramel extracts until the sugar dissolves. Pour this mixture over the bread cubes and give everything a good toss so the bread gets nicely coated.
04
Step 4
In a separate bowl, beat the eggs together with the cooled, spiced milk until well combined. Pour this over the bread and apples, pressing the bread down gently as you go to help it soak up all that liquid. Let it sit for about 10 to 15 minutes so the bread can absorb the custard.
05
Step 5
Sprinkle the remaining 1/4 cup brown sugar evenly over the top. Melt the last 2 tablespoons of butter in the microwave for about 15 to 30 seconds, then drizzle it over the sugar.
06
Step 6
Pop the dish into your preheated oven and bake until the pudding is set and a toothpick comes out clean, around 45 to 60 minutes. You can enjoy it warm or chill it and serve cold—either way, it’s delicious!
Why you’ll love it
This dessert combines the cozy flavors of chai spices with sweet, tender apples. Its warm and comforting texture makes it perfect for chilly days or special gatherings. The blend of spices adds depth without overpowering the natural sweetness.
How to serve
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. A dollop of whipped cream or a sprinkle of cinnamon on top also complements the flavors beautifully.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain moisture and warmth before serving again.
