THE RECIPE JOURNAL · Dessert
Warm Pumpkin and Apple Dessert
This cozy dessert combines the natural sweetness of pumpkin and apples for a comforting treat that's perfect any time of year. It's easy to make and fills your kitchen with the warm, inviting scents of fall.
FROM THE KITCHEN • Warm Pumpkin and Apple Dessert
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a medium bowl, mix together the apples and pumpkin butter until they’re well combined. Spread this mixture evenly in an 8 or 9-inch square baking dish. Next, take the pumpkin bread mix and put it in another bowl. Cut in the butter with a fork or pastry cutter until the mixture looks like coarse crumbs. Sprinkle this crumbly topping over the apples. Pop the dish into the oven and bake for about 45 minutes, or until the apples are soft enough to easily pierce with a fork. Serve it warm, and if you like, add a dollop of whipped cream on top.
Why you’ll love it
This dessert combines the natural sweetness of pumpkin and apple with warm spices, creating a comforting treat that feels like a hug in a bowl. It’s perfect for chilly evenings and brings out the best of fall flavors in a simple, wholesome way.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a drizzle of honey or maple syrup for extra sweetness and richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to maintain the soft texture and warm flavors.
