THE RECIPE JOURNAL · Side Dish
West Indies Guava-flavored Barbecue Sauce
This tangy and sweet barbecue sauce brings a tropical twist to your favorite grilled dishes with its unique guava flavor. It's easy to make and perfect for adding a burst of island-inspired taste to any meal.
FROM THE KITCHEN • West Indies Guava-flavored Barbecue Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the guava, tomato sauce, tomato paste, water, and brown sugar in a large saucepan over low heat. Give everything a good stir until it’s well mixed. Then, add in the liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses, stirring to blend all those flavors together. Sprinkle in the garlic powder, onion powder, salt, and black pepper, and stir once more. Cover the pan and let the sauce simmer gently for about 30 minutes, stirring now and then to keep it from sticking. You’ll know it’s ready when it’s thickened up nicely and the flavors have melded.
Why you’ll love it
This sauce brings a unique tropical twist to traditional barbecue flavors. The sweet and tangy guava adds depth and brightness, making your grilled dishes stand out. It’s perfect for anyone looking to try something fresh and vibrant.
How to serve
This sauce pairs wonderfully with grilled chicken, pork ribs, or shrimp. It also works well as a marinade or a dipping sauce for appetizers. Try spreading it on burgers or roasted vegetables to add a sweet and smoky kick.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze in small portions and thaw as needed. Always use a clean spoon to prevent contamination.
