THE RECIPE JOURNAL · Dessert
Whipping Up Whoopie Pies
These delightful treats are perfect for satisfying your sweet tooth with a soft, cake-like texture and creamy filling. Easy to make and fun to share, they’re sure to become a favorite at any gathering.
FROM THE KITCHEN • Whipping Up Whoopie Pies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Preheat your oven to 350°F and line two large baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, and baking soda. In a separate large bowl, beat the butter and sugar on high speed until the mixture is light and fluffy—this usually takes about three minutes. Add in the egg and vanilla, mixing until everything is well combined.
02
Step 2
Next, add the dry ingredients and buttermilk to the butter mixture in small batches, starting and ending with the flour mixture. Mix until the batter is smooth, stopping occasionally to scrape down the sides of the bowl. Use a tablespoon to drop mounds of batter onto the prepared sheets, spacing them about two inches apart, and gently shape them into little football shapes.
03
Step 3
Bake the cakes for about 15 minutes, or until they’re puffed up and spring back when you press lightly on top. Let them cool completely on a wire rack. While the cakes cool, whip up the filling by beating together butter, powdered sugar, marshmallow cream, and vanilla until smooth and creamy—this should take around three minutes.
04
Step 4
Spread a generous spoonful of filling onto the flat side of half the cakes, then sandwich them with the remaining cakes. For a fun football look, take two pieces of plastic wrap and lay them over each other in an X shape. Scoop the leftover filling into the center, gather the edges, and squeeze it into a ball. Carefully poke a small hole in the bottom to pipe on the football laces—the size of the hole will control how thick your laces are. Use this to decorate your whoopie pies and enjoy!
Why you’ll love it
These treats are soft, sweet, and perfect for sharing. Their creamy filling pairs wonderfully with the cake-like cookies. They offer a fun twist on classic desserts and are great for all ages.
How to serve
Serve these with a cold glass of milk or a cup of hot coffee. They also make a lovely addition to a dessert tray at parties or gatherings. For extra flair, dust with powdered sugar before serving.
Storage & leftovers
Store the pies in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week. You can also freeze them individually wrapped for up to a month.
