THE RECIPE JOURNAL · Main Course
Whiskey-Glazed Steak
This recipe brings together the rich, smoky flavors of whiskey with a perfectly seared steak for a mouthwatering meal. It's simple to make and sure to impress whether you're cooking for yourself or guests.
FROM THE KITCHEN • Whiskey-Glazed Steak
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the water, whiskey, pineapple juice, brown sugar, chopped onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl. Place the steaks in a baking dish and pour the marinade over them, making sure they’re well coated. Cover and pop the dish in the fridge to marinate overnight.
02
Step 2
When you’re ready to cook, preheat your grill to high and brush the grates with a little oil to prevent sticking. Take the steaks out of the marinade and grill them for about 3 to 5 minutes on each side, depending on how you like them — medium-rare usually hits around that time. Once cooked, let the steaks rest for about 5 to 10 minutes before serving to keep them juicy and flavorful.
Why you’ll love it
This dish combines the rich, smoky flavor of whiskey with a perfectly seared steak, creating a delicious balance of sweet and savory. It’s a great way to elevate a classic meal with minimal effort.
How to serve
Serve with roasted vegetables or a fresh green salad to balance the rich flavors. Mashed potatoes or garlic bread also make excellent sides that soak up the glaze nicely.
Storage & leftovers
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain moisture and flavor.
