THE RECIPE JOURNAL · Dinner
White Bean and Spinach Broth
This comforting broth combines creamy white beans and fresh spinach for a simple, nourishing meal. Perfect for chilly days, it’s easy to make and packed with wholesome flavors that warm you from the inside out.
FROM THE KITCHEN • White Bean and Spinach Broth
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Pizza-Style Chicken Toast
Something delicious to watch next.
01
Step 1
Start by pulsing the baby spinach and carrot in a food processor until they’re chopped up nice and fine. Heat some oil in a large pot over medium heat, then add the shallot and garlic. Cook them for a couple of minutes until they smell amazing and soften up a bit. Toss in the spinach and carrot mixture along with the chicken stock, white beans, oregano, thyme, salt, and pepper. Bring everything to a gentle boil, stirring now and then. Once it’s boiling, lower the heat and let it simmer for about 20 minutes so all the flavors can come together. When it’s done, take the pot off the heat and stir in the lemon juice. Finally, use an immersion blender to puree the soup until it’s smooth and creamy.
Why you’ll love it
This dish is comforting and full of wholesome ingredients. It combines creamy beans with fresh spinach in a light, flavorful broth. It’s easy to make and perfect for a quick, healthy meal any day of the week.
How to serve
Serve warm with crusty bread or a side of garlic toast. A sprinkle of grated Parmesan or a dash of chili flakes can add an extra layer of flavor. This broth pairs nicely with a simple green salad for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the spinach tender. Avoid freezing if possible, as the texture of the spinach may change.
