THE RECIPE JOURNAL · Breakfast
Whole Wheat Apple Cider Bran Muffins in Mini Size
These mini muffins are a delightful blend of wholesome whole wheat, tangy apple cider, and hearty bran, perfect for a healthy snack or breakfast on the go. They’re easy to make and wonderfully moist with just the right amount of sweetness.
FROM THE KITCHEN • Whole Wheat Apple Cider Bran Muffins in Mini Size
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F and lightly spray two mini muffin tins with cooking spray. Pop the bran cereal into a food processor and blitz it until it looks like flour. Pour that into a big bowl, then add the flour, chopped apple, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt. Give everything a good toss to mix.
02
Step 2
In another bowl, whisk together the apple cider, applesauce, eggs, oil, and vanilla. Pour the wet ingredients into the dry ones and gently stir until just combined—you’ll notice the batter is pretty runny at first. Let it sit for a minute or two so the baking soda and cider can work their magic and the batter thickens up and puffs a bit.
03
Step 3
Spoon a little batter into each muffin cup, filling them up. Pop the tins in the oven and bake for about 10 to 12 minutes, or until the tops spring back when you press them lightly. Let the muffins cool before digging in!
Why you’ll love it
These muffins are a delightful blend of wholesome whole wheat flour and the warm sweetness of apple cider. Their mini size makes them perfect for quick snacks or lunchbox treats. Plus, the bran adds a nice boost of fiber, making them both tasty and nourishing.
How to serve
Serve these mini muffins warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of tea or coffee for a cozy morning or afternoon snack.
Storage & leftovers
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
