THE RECIPE JOURNAL · Breakfast
Whole Wheat Bread with Peanut Butter and Jelly
Enjoy a simple and wholesome twist on a classic favorite that’s perfect for any time of day. This recipe combines the nutty goodness of whole wheat bread with creamy peanut butter and sweet jelly for a deliciously satisfying treat.
FROM THE KITCHEN • Whole Wheat Bread with Peanut Butter and Jelly
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the water, peanut butter, jelly, and brown sugar to the bread machine pan. Sprinkle in the salt, baking soda, baking powder, and gluten, then add 3 1/3 cups plus one tablespoon of whole wheat flour. Finally, top it off with the yeast. Choose the 1 1/2 pound loaf setting with a medium crust on the wheat cycle, then hit start. Let the machine do its thing until the bread is baked and ready to enjoy.
Why you’ll love it
This bread is a wholesome twist on a classic favorite. Using whole wheat adds fiber and nutrients, making it a healthier choice. The combination with peanut butter and jelly creates a comforting and satisfying meal or snack.
How to serve
Enjoy slices toasted with a generous spread of peanut butter and your favorite jelly. It also pairs well with fresh fruit or a glass of milk for a balanced breakfast or snack.
Storage & leftovers
Store the bread in an airtight container or plastic bag at room temperature for up to three days. For longer storage, wrap it tightly and freeze; thaw slices as needed for fresh taste.
