THE RECIPE JOURNAL · Snack
Wholesome Chewy Granola Bars with Nuts
These granola bars are a perfect blend of chewy texture and crunchy nuts, making them a delicious and satisfying snack. They’re easy to make and great for on-the-go energy anytime you need a tasty boost.
FROM THE KITCHEN • Wholesome Chewy Granola Bars with Nuts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish. In a bowl, mix together the peanut butter and melted butter until smooth. Then stir in the brown sugar, honey, corn syrup, vanilla, cinnamon, and salt until everything is well combined. Next, add the applesauce and give it another good stir.
02
Step 2
In a separate bowl, toss the oats with the flour, making sure they’re evenly coated. Add the peanuts and raisins to the oat mixture, then pour the peanut butter mixture over it all. Stir everything together until the oats and nuts are fully coated.
03
Step 3
Press the mixture firmly into your prepared baking dish. Pop it in the oven and bake for about 10 minutes. Take it out, sprinkle chocolate chips on top, and return it to the oven for another 5 minutes or so, until the edges start to brown and the chocolate melts. Use the back of a spoon or a spatula to spread the melted chocolate evenly over the bars. Let it cool completely before slicing into bars.
Why you’ll love it
These bars are a perfect balance of chewy and crunchy, packed with wholesome nuts and natural sweetness. They make a great energy boost any time of day and are easy to customize with your favorite ingredients.
How to serve
Enjoy these bars as a quick breakfast on the go or a mid-afternoon snack. They pair well with a cup of tea, coffee, or a glass of milk for a satisfying treat.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge or freeze individual bars wrapped tightly in plastic wrap.
