THE RECIPE JOURNAL · Side Dish
Wholesome Fresh Ketchup
This homemade ketchup is a deliciously fresh and healthier alternative to store-bought versions. Made with simple ingredients, it’s perfect for adding a burst of flavor to your favorite dishes without any artificial additives.
FROM THE KITCHEN • Wholesome Fresh Ketchup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the tomatoes, onion, garlic, apple juice, and a pinch of cayenne pepper into a large pot. Heat everything up until it comes to a boil. Meanwhile, put the bay leaf, cloves, celery seeds, and peppercorns into a spice bag or wrap them tightly in some cheesecloth. Drop the spice bundle into the pot and keep the mixture boiling, stirring often, until it’s reduced by about half.
02
Step 2
Once it’s thickened, fish out the spice bag and stir in the lemon juice. Let it simmer for another 10 minutes, then take the pot off the heat. Pour your ketchup into a container with a lid and pop it in the fridge. It should stay good for about a week—use it up or freeze any extras!
Why you’ll love it
This ketchup is made with fresh, natural ingredients, giving it a bright and tangy flavor you won’t find in store-bought versions. It’s free from preservatives and artificial sugars, making it a healthier choice for your meals. Plus, it’s easy to customize to suit your taste.
How to serve
This sauce pairs wonderfully with burgers, fries, and grilled vegetables. It also works well as a dip for chicken nuggets or as a tangy addition to sandwiches and wraps. Try using it as a base for homemade barbecue sauce for a unique twist.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator. It will keep fresh for up to two weeks. For longer storage, consider freezing small portions in ice cube trays and thaw as needed. Always use a clean spoon to avoid contamination.
