THE RECIPE JOURNAL · Breakfast
Wholesome Greek Yogurt Bowls with Granola
Start your day with a delicious and nutritious breakfast that's quick to prepare and packed with flavor. This recipe combines creamy Greek yogurt, crunchy granola, and your favorite fresh toppings for a wholesome treat everyone will love.
FROM THE KITCHEN • Wholesome Greek Yogurt Bowls with Granola
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 300°F (150°C) and line two baking sheets with parchment paper. In a small jar, mix the walnuts with honey, then cover and set it aside for later. Next, combine the oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, and spices like cinnamon, nutmeg, allspice, and ginger in a large bowl—give everything a good toss so it’s well mixed.
02
Step 2
In a small saucepan over low heat, stir together the olive oil, coconut sugar, and brown rice syrup until everything melts and blends nicely, about five minutes. Take it off the heat and add the vanilla extract. Pour this warm mixture over your dry ingredients and stir until everything is evenly coated. Spread the granola out on your baking sheets.
03
Step 3
Pop the trays into the oven and bake for 25 minutes, then give the granola a good stir and switch the pans around. Bake for another 15 minutes, stir and rotate again, then bake until it turns a lovely golden brown—about 15 minutes more. Once it’s done, sprinkle the coconut flakes, flax seeds, and raisins over the warm granola and toss it all together. Turn the oven off, leave the trays inside, and prop the door open with a wooden spoon for about 10 minutes to let it dry out a bit more. Then, remove the granola and let it cool completely.
04
Step 4
To serve, spoon half a cup of yogurt into a bowl, top with about a third of a cup of your homemade granola, some fresh raspberries, and a sprinkle of that walnut-honey mix. Repeat to make as many bowls as you like and enjoy!
Why you’ll love it
This dish is a perfect balance of creamy, crunchy, and fresh flavors. It’s packed with protein and fiber, making it a nutritious choice for any time of day. Plus, it’s quick to prepare and easy to customize with your favorite toppings.
How to serve
Serve with fresh seasonal fruits like berries, banana slices, or pomegranate seeds to add natural sweetness. A handful of nuts or seeds can add extra texture and nutrients. This bowl works well as a hearty breakfast, a light lunch, or a satisfying snack.
Storage & leftovers
Store any leftover yogurt in an airtight container in the fridge for up to 3 days. Keep granola separate in a sealed jar to maintain its crunch. Assemble the bowls just before eating to prevent the granola from getting soggy.
