THE RECIPE JOURNAL · Appetizer
Wontons from the Heart of Memphis
These crispy, flavorful wontons bring a unique twist inspired by Memphis flavors, perfect for sharing with friends and family. They’re easy to make and sure to become a new favorite snack or appetizer at any gathering.
FROM THE KITCHEN • Wontons from the Heart of Memphis
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the pulled pork and chopped onion together in a bowl until everything is well combined. Take about a teaspoon of the pork mixture and place it right in the center of each wonton wrapper. Dab a little water on two sides of the wrapper, then fold it over to create a triangle, pressing the edges firmly to seal the filling inside.
02
Step 2
Heat some oil in a deep fryer or a large pot to around 325°F (165°C) — you want it hot but not smoking. Fry the wontons in batches so the oil temperature stays steady, cooking them until they turn a nice golden brown, which should only take about a minute. Once done, transfer them to a plate lined with paper towels to drain off any excess oil. Serve them up warm with your favorite barbecue sauce and enjoy!
Why you’ll love it
These wontons blend crispy textures with savory fillings, making each bite a delightful experience. They are perfect for sharing with family and friends, bringing warmth and comfort to any meal.
How to serve
Serve these wontons with a tangy soy dipping sauce or a spicy chili oil to enhance their flavors. They also pair well with a fresh side salad or a bowl of hot broth for a complete meal.
Storage & leftovers
Store any leftover cooked wontons in an airtight container in the refrigerator for up to two days. To reheat, use a skillet or oven to keep them crispy rather than microwaving, which can make them soggy.
