THE RECIPE JOURNAL · Main Course
Wrap Filled with Shredded Chicken
This easy and delicious wrap is packed with tender shredded chicken and fresh, flavorful ingredients that make for a perfect quick meal. It’s great for lunch, dinner, or even a satisfying snack on the go!
FROM THE KITCHEN • Wrap Filled with Shredded Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by heating some oil in a pan. Sauté the chopped onion and ginger-garlic paste until they turn light brown. Then add the shredded chicken along with salt, chili powder, pepper, cumin, tikka masala, and turmeric. Give it a good mix and cook for a couple of minutes. Set this filling aside.
02
Step 2
Next, blend together yogurt, mayonnaise, green chilies, garlic, coriander, mint leaves, lemon juice, red chili powder, and salt until smooth. This will be your refreshing mint yogurt sauce—set it aside too.
03
Step 3
Heat oil in a pan and fry the potato fries on medium-low heat until they’re golden and crispy. Drain them on paper towels to remove excess oil.
04
Step 4
Now for the assembly: spread a generous layer of the mint yogurt sauce over a crispy Lacha Paratha. Add some fresh lettuce, a good scoop of the chicken filling, more sauce, and a handful of fries.
05
Step 5
Roll everything up tightly, slice if you like, and serve with extra sauce and fries on the side. Enjoy!
Why you’ll love it
This dish is quick to prepare and perfect for using leftover chicken. It combines tender shredded meat with fresh ingredients wrapped in a soft tortilla, making it both satisfying and easy to eat. It’s great for a light lunch or a simple dinner.
How to serve
Serve with a side of fresh salad or steamed vegetables for a balanced meal. You can also pair it with salsa, guacamole, or a yogurt-based dip for extra taste and creaminess.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. To prevent the wrap from becoming soggy, keep the filling and wrap separate and assemble just before eating. Reheat the filling gently before serving.
