THE RECIPE JOURNAL · Side Dish
Yam Bake from the Islands
This comforting dish brings together tender yams, savory spices, and a creamy blend that’s perfect for sharing with family and friends. It’s a delicious way to enjoy a taste of island-inspired flavors right at home.
FROM THE KITCHEN • Yam Bake from the Islands
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by peeling and cutting the yams into chunks, then place them in a large pot and cover with salted water. Bring the water to a boil, then lower the heat to a gentle simmer. Cover the pot and cook until the yams are nice and tender, about 20 minutes. Once they’re done, drain the water and let the yams sit for a minute or two to dry out a bit.
02
Step 2
While the yams are drying, go ahead and preheat your oven to 325°F (165°C). Then, put the yams back into the pot and mash them until smooth, adding any cooking juice as needed to get a creamy texture. Transfer the mashed yams into a 3-quart casserole dish, dot with small pieces of butter, and sprinkle brown sugar and nuts on top.
03
Step 3
Cover the dish loosely with foil and pop it in the oven. Bake until it’s heated through and bubbling around the edges, about 35 to 40 minutes. Let it cool slightly before serving and enjoy!
Why you’ll love it
This dish is a comforting blend of sweet and savory flavors. It brings together creamy yams and rich ingredients for a satisfying meal. It’s perfect for sharing with family and friends.
How to serve
Serve warm as a main dish or a side. It pairs beautifully with fresh salads or steamed vegetables. A dollop of sour cream or hot sauce can add an extra kick.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the texture intact. This dish also freezes well for longer storage.
