THE RECIPE JOURNAL · Snack
Yogurt Dumpling Delights
These soft and creamy dumplings are a delightful treat that combines the tanginess of yogurt with a light, fluffy texture. Perfect as a comforting snack or a unique dessert to impress your friends and family.
FROM THE KITCHEN • Yogurt Dumpling Delights
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by soaking the chickpea flour fritters (phulki) in water for about 2 hours until they soften.
02
Step 2
In a big bowl, combine the boiled chickpeas, potatoes, tomato, onion, cabbage, and a sprinkle of chaat masala.
03
Step 3
In another bowl, whisk together yogurt and a little water until smooth, then add it to the main mixture to your liking.
04
Step 4
Next, blend together mint leaves, coriander, green chilies, lemon juice, salt, cumin seeds, and some water until you get a nice, smooth sauce. Stir this into the main bowl.
05
Step 5
Give everything a gentle mix, sprinkle some chili flakes on top, and you’re ready to serve!
Why you’ll love it
These dumplings are soft and tender with a subtle tang from the yogurt. They offer a unique twist on traditional dumplings, making them light and flavorful. Perfect for a comforting meal that feels both fresh and satisfying.
How to serve
Serve these dumplings warm with a drizzle of melted butter or a sprinkle of fresh herbs. They pair beautifully with a simple tomato sauce or a light vegetable broth. Add a side salad for a balanced and refreshing meal.
Storage & leftovers
Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat gently by steaming or microwaving with a damp cloth to retain moisture. Avoid freezing as the texture may change after thawing.
