THE RECIPE JOURNAL · Appetizer
Yogurt-soaked lentil balls
These lentil balls soaked in creamy yogurt offer a delicious twist on a classic favorite. Packed with flavor and a hint of tanginess, they make a perfect snack or appetizer for any occasion.
FROM THE KITCHEN • Yogurt-soaked lentil balls
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by blending the white lentils with a little water to make a thick paste. Transfer it to a bowl, then add cumin seeds and salt. Whisk the mixture continuously in one direction for about 4-5 minutes until it becomes light and fluffy. To check if it’s ready, drop a spoonful of batter into water—if it floats, you’re good to go; if it sinks, whisk a bit more.
02
Step 2
Heat some oil in a pan over low heat. Using a greased spoon, carefully drop spoonfuls of the batter into the oil and fry the lentil balls until they turn golden brown. Once done, remove and let them cool slightly.
03
Step 3
In a bowl, mix warm water with a pinch of salt. Submerge the fried lentil balls in this water, cover with a small lid, and let them soak for 10-15 minutes. Then, take them out and gently squeeze to remove extra water.
04
Step 4
For the yogurt sauce, whisk together yogurt, salt, and sugar in a bowl. In a small saucepan, mix cornflour with water and cook over low heat, stirring until it thickens to a glue-like consistency. Let it cool, then mix it into the yogurt until smooth and well combined.
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Step 5
Add the soaked lentil balls to the yogurt mixture and let them sit until you’re ready to serve.
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Step 6
When serving, break the lentil balls gently with a spoon in a bowl. Top with papdi, dahi bara masala, and your favorite sweet-and-sour chutney for that perfect street-style flavor. Enjoy!
Why you’ll love it
These lentil balls are soft and flavorful thanks to the yogurt soak. They offer a healthy twist on traditional lentil dishes, combining protein and probiotics. The creamy texture pairs well with spices, making each bite satisfying and unique.
How to serve
Serve warm with a fresh salad or a side of steamed vegetables. A drizzle of mint chutney or a squeeze of lemon can add a bright contrast. They also work well as a snack with a cooling cucumber raita.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep them soft. You can also freeze the balls before soaking, then thaw and soak when ready to cook.
