THE RECIPE JOURNAL · Side Dish
Yuletide Pasta Salad Recipe
This festive pasta salad combines vibrant colors and fresh flavors, making it a perfect addition to your holiday table. It's easy to prepare and sure to bring a cheerful touch to any gathering.
FROM THE KITCHEN • Yuletide Pasta Salad Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Add the orzo and cook it, stirring now and then, until it’s tender but still has a bit of bite—about 11 minutes. Drain the pasta and transfer it to a big bowl.
02
Step 2
While the orzo is still warm, stir in the pesto and a squeeze of fresh lemon juice so everything gets nicely coated. Then, fold in the tomatoes, mozzarella balls, and pepperoni strips.
03
Step 3
Cover the bowl and pop it in the fridge for at least 8 hours, or even overnight, to let the flavors really come together. Just before you’re ready to serve, toss in some fresh basil for a bright, herby finish.
Why you’ll love it
This dish brings together fresh, vibrant flavors with a festive touch. It’s easy to make ahead and perfect for sharing during holiday gatherings. The combination of textures and colors makes every bite enjoyable and satisfying.
How to serve
Serve this salad chilled alongside roasted meats or as part of a holiday buffet. It pairs well with crusty bread and a light white wine. Garnish with fresh herbs to add a pop of color and aroma.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. The salad stays fresh for up to three days but is best enjoyed within the first two. Toss gently before serving again to refresh the flavors.
